Cooking room-made ramen is easy…

All you need is a packet of ramen, some extra ingredients (vegetables, eggs), a cooking pot and a hot plate/portable stove.

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1. Chop up as much vegetables as you can eat.
2. Throw them all into the pot, as well as the seasonings (with water,of course) and boil them until they are soft.
3. Add the instant noodles and a hard-boiled egg if you want, and boil for another 5 minutes or so.
4. Pour it all into a bowl. Itadakimasu!